welcome

Our processing facility is ODA-approved. We host a kill floor on-site, making it easy to deliver your animals and handle the processing order at the same time. We process Beef, Pork, and Deer.

Your freezer meat is available by calling the store to place an order, or go to the Cutting Specs page to view the options and view/print a cutting form.

Custom Butchering is available and all specifications are available below. All prices are subject to change.

 
  Slaughter Fee $40.00
  Processing - Sides $0.42 / lb.
  Processing - Quarters $0.45 / lb.
  Patties $0.50 / lb.
 
pork
  Slaughter Fee $32.00
  Processing $0.37 / lb.
 
Smoking
$0.50 / lb.
  Patties $0.50 / lb.
  Sausage Stuffing (casing links) $0.90 / lb.
     
  A variety of seasonings are available for your sausage:
  Pork-a-Lean
Italian Sausage
Bratwurst
Country (mild)
Southern (spicy)
Salt/Pepper/Sage
Salt/P
epper
 
 
deer
  We do not batch the venison - be assured that the one you bring in is the one you get back.
       
  Deposit (required)
$45.00
 
  Processing - Skinned
$75.00
 
 
Processing - Needs Skinned
$90.00
 
  Shoulder Mount
$110.00
 
       
  A variety of cooked items are available:
  Land Jaegers or Pepper Sticks $2.49 / lb.  
  Jerky
(expect at least 55-60% shrinkage after cooking)
$4.25 / lb.  
  Beef or Pork added $1.59 / lb.
  Bologna $1.79 / lb.
  Bratwurst $0.79 / lb.
  Cheddar Cheese
(added to bologna or
summer sausage)
$0.50 / lb.
  Jalapeno's
(added to bologna or
summer sausage)
$0.50 / lb.
  Suet $0.75 / lb.
     
 
 
 
Belleville Brothers
2545 Insley Road, North Baltimore, OH 45872